The Farm Fresh Program brought to you by A Local Table and Tagge’s
A unique way to buy produce at its peak
ripeness each week and have it delivered right to your door
How would you like to have
produce at its peak ripeness paired with a local cheese and delivered right to
your door every week?
Well, that is exactly how The
Farmer Fresh Program from A Local Table works.
In partnership with Tagge’s,
a local Utah farmer, we will know when the best produce will be available throughout
the season (July – October). We will only feature the produce that is at its
peak ripeness to sell to our loyal customers. If you order a week in advance,
we will deliver it the following Wednesday between 5p & 6p right to your door. Availability may be every two weeks so be sure to check the delivery date on the product description below.
And that’s not all. We will
pair that produce with a locally made cheese that will offer a nice complement. Depending on the pairing, a recipe may also be included to help you use those ingredients to their
Some potential food pairings
· Vine-ripened tomatoes with parmesan-style cheese
· Feta with hand-picked corn on the cob
· Fresh goat cheese with cherries
· Crisp apples with aged white cheddar
· Soft brie-style cheese with juicy peaches
The Farmer Fresh Program is a
great option for busy people who like to have the freshest foods possible. It
is also a nice gift for a friend, family member or colleague who has equally
discerning taste in food. Think of it as the gift that keeps on giving all
Pricing and availability will vary each week so
please come back to our website often, like our Facebook page or follow us on
Twitter for weekly updates.